Pancakes

1/2 Cup of Buckwheat flour
2 Eggs (2 tbsp Ground Flaxmeal + 6 tbsp Water)
1 cup Coconut Milk (or other Non Dairy Milk)
1 tsp Baking Powder
1 tsp Cinnamon
1 tsp Algave (or Maple Suryp, Honey)
1 tsp Nutmeg

Sauce

Blueberrys
Mango (Diced)
Water
Cinnamon